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Let's cook... "Salmon fillet & Risibisi"⁠⁠

Let's cook... "Salmon fillet & Risibisi"⁠⁠


Ingredients for 5 portions:⁠


250 ml vegetable broth

⁠500 ml cream⁠

7 tbsp oil⁠

5 salmon fillet⁠

2 fresh dill⁠

5 tsp mustard

⁠2.5 tsp lemon juice⁠⁠

150 g rice⁠

500g peas⁠

1 onion

⁠1 cabbage turnip

⁠2 carrots


⁠⁠Save it, cook it and enjoy it!⁠⁠#KIDSatLAKE#recipes#recipeoftheday#easyrecipe#familyrecipe#healthysnacksforkids#cookingforkids#kindergarten#kita#switzerland#cookingwithkids



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